Question 1

What does vending service cost our building?

Accepted Answer

Your building provides the space and the power, and we handle the equipment, the stocking, and the service. The commercial details depend on your building, so we work them out with you on the call rather than printing a number here.

Question 2

What is the minimum employee count required?

Accepted Answer

We serve buildings of every size, from small offices with 10 to 15 people to large facilities with thousands. The type and quantity of equipment varies based on your headcount and the space you have available.

Question 3

How quickly can service begin?

Accepted Answer

After the consultation and your approval, we schedule installation around your building's calendar and equipment availability. We give you a real date once the setup is confirmed, not before.

Question 4

Is there a contract or commitment period?

Accepted Answer

Service agreements are flexible. We usually suggest an initial term long enough to get the product mix right, and we can talk through options that fit your situation.

Question 5

What types of vending machines do you offer?

Accepted Answer

Snack machines, beverage machines, combination units, healthy vending, smart coolers, micro markets, office coffee, and water filtration. We recommend a setup based on your space and what your people ask for.

Question 6

Can we choose which products are in the machines?

Accepted Answer

Yes. We build the product list with you and adjust it over time based on what actually sells. Healthy options, dietary restrictions, and multicultural selections are all normal requests.

Question 7

Do your machines accept credit cards?

Accepted Answer

Yes. Our machines take credit cards, debit cards, Apple Pay, Google Pay, and cash. Cashless payment is the majority of transactions in most buildings.

Question 8

How much space do vending machines require?

Accepted Answer

A standard machine needs roughly six feet wide by three feet deep. We have smaller units for tight spaces, and we walk the room with you before recommending a configuration.

Question 9

How often are machines restocked?

Accepted Answer

Restocking is on a schedule set for your location, typically weekly to monthly depending on usage. We watch sales data so the schedule matches how your building actually buys.

Question 10

What happens if a machine breaks down?

Accepted Answer

Call the service line and we dispatch a technician. Most issues are resolved quickly, and repairs and maintenance are part of the service we run.

Question 11

Are your machines energy efficient?

Accepted Answer

Yes. We use modern equipment with LED lighting and smart cooling, which keeps the draw on your building lower than older machines.

Question 12

Can you accommodate special dietary needs?

Accepted Answer

Yes. We stock healthy, organic, gluten free, vegan, kosher, and halal products, and we can focus a machine on specific preferences or mix them to serve a diverse building.

Question 13

Do you provide micro markets?

Accepted Answer

Yes. Micro markets are open shelf setups with a self checkout kiosk, offering more variety than machines, including fresh sandwiches, salads, and meals. They work well in buildings with fifty or more people and break room space.

Question 14

What about office coffee service?

Accepted Answer

We provide bean to cup machines, single serve brewers, traditional brewers, and the supplies that go with them: coffee, tea, cups, cream, and sugar, restocked on a regular schedule.

Question 15

What areas of Boise do you serve?

Accepted Answer

The whole Boise metro, including Downtown Boise, the North End, the East End, the West Bench, and Harris Ranch, plus Ada, Canyon, Boise, and Gem counties. We also serve Meridian, Nampa, Caldwell, Eagle, and Kuna. Contact us to confirm coverage at your address.

Questions Buildings Ask Us

Getting Started

Equipment and Products

Service and Maintenance

Specialty Options

Coverage

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